A Feast for Two
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Always, at sometime during my birthday weekend, the two of us have a special meal with my favorite food and wine(s). Tonight was the night.
Rack of lamb is my favorite red meat, and my favorite dinner partner prepared it in his usual delicious way: cleaned of all excess fat, it was rubbed with fresh rosemary, lemon zest, and garlic, and left to rest for several hours. Meanwhile I rendered some scraps of lamb and lamb fat and in the two teaspoons of fat I sauteed four crimini mushrooms, added 1/2 c. leftover red wine (yes, sometimes we really do have leftover wine) and let it reduce to half. I added 1/4 c. chicken broth and simmered it a few minutes, and added a tsp. seedless blackberry jam and a pinch of salt. I always use Kosher salt, as it doesn’t have the bitterness of table salt. Taste them side by side and see for yourself. I whisked in 2 tablespoons of cold, unsalted butter and waited for the lamb. It was taken off the grill at 145′, covered with foil and left to rest for fifteen minutes.
Because I didn’t want to have a green vegetable which would affect the taste of the wine*, we dined on the lamb and some brown rice with almonds and a few dried cranberries. After dinner and wine, we had a salad of fresh organic arugula and other greens from Two Rivers Farm, with a dressing of toasted walnut oil and balsamic fig vinegar, topped with a sliced fresh new-crop pear, toasted walnuts, and Maytag blue cheese from an old friend in Iowa. I didn’t even want dessert!
It was a quiet meal; we talked of past birthdays…and I hope for many more, but as I told a friend today, “No one knows if there’ll be another birthday, so enjoy each one as best you can.” We remembered past celebrations with family members no longer here; we talked of special days in Nova Scotia, a surprise party in Atlanta, one here in Leavenworth, a birthday trip to Vancouver.
There have been SO many…the total is almost scary! But already I am looking forward to next year.
*wine: This year we had a very special bottle of Pinot Noir from a very special man who graduated from high school in Wenatchee. He is Michael Browne, winemaker of the Kosta Browne winery in California. In 2006 the Wine Spectator named their 2004 Russian River Pinot Noir the 7th best wine on the WS Top 100 wines of 2006. Rick Steigmeyer of the Wenatchee World did an excellent article on Michael Browne last year.
Hometown boy makes good…and makes good great wine.

Michael Browne



1 Comment
Mercy me! Some people just love to go on the attack in these comments. I’m almost afraid to post a blog for fear that someone will find something in it to attack. I doubt that some will touch the one on writing and grammar, as that doesn’t seem to be some peoples’ field of expertise. ( that’s the ‘eye for an eye”)

