Monosodium Glutamate (MSG) has gotten a lot of bad press, and no wonder. It has no nutritional value, and manufacturers use it simply to make cheap ingredients taste better in their food. Do you suffer from bad headaches, especially after you’ve eaten something? It could very well be an MSG allergy that you’ve been completely unaware of. According to the FDA, MSG Symptom Complex or MSG side effects can result in numbness, tingling, headaches, facial pressure, chest pain, and can trigger asthma attacks.
My husband has suffered from blinding migraines for years. He had been to nearly a dozen neurologists, had multiple scans, MRIs, exams, etc., to try to determine what was causing his debilitating pain. His migraines were so severe that he could do nothing more than lie in the dark for eight to twelve hours and wait for them to subside. They did not respond to any medication, and the docs tried quite a few.
Then he stumbled onto a new neurologist when we moved here to Wenatchee. She was the first to show him the migraine diet. If you avoided the foods on the list, you might see some relief, she said. The list below is from the list she gave us.
- Cheese
- Chocolate
- Citrus fruits
- Hot dogs
- Monosodium glutamate
- Aspartame
- Fatty foods
- Ice cream
- Caffeine withdrawal
- Alcoholic drinks, especially red wine and beer
A big problem for migraine sufferers is food with tyramine, so there is now a page dedicated to cutting down on foods with tyramine. Tyramine is found in higher concentrations in foods that have been fermented, such as:
- Aged or blue cheese
- Yogurt
- Smoked, cured or pickled meat or fish
- Red wine or beer
- Soy sauce, miso, tempeh
Another theory is that tannins are diet headache migraine link. Find out what tannins are and where you find them.
Through trial and error, we discovered that the worst offender for his headaches, by FAR, was MSG. We also discovered that manufacturers sneak in MSG in its other forms, and will sometimes even print on the front “NO MSG” when one of these other forms are present. Also beware of “No MSG added” labels, as all that means is they didn’t put in any additional MSG, but that one of their ingredients probably has it in one form or another.
What are these other forms? “Natural flavorings” and “spices” often hide MSG; it’s also called sodium caseinate, calcium caseinate, hydrolyzed proteins, hydrolyzed vegetable protein or HVP, textured protein, monopotassium glutamate, yeast extract, glutamate, autolyzed plant protein, yeast food or nutrient, glutamic acid, vegetable protein extract, senomyx (a wheat extract commonly labeled as artificial flavor) or autolyzed yeast. Sometimes they even hide it as plain ole “yeast.” Go here for a complete list, and here for more information. It’s in most processed foods, but it’s also often in soups, broths, sauces, gravies, soy sauce, salad dressings, frozen dinners, croutons, stuffing, and some chips. We have -yet- to find a chicken broth that does not have MSG in it in some form or another, even the expensive organic brands.
MSG in all its forms has no nutritional value at all, and might possibly contribute to Alzheimer’s, Parkinsons, brain tumors, and seizure disorders, just to name a few, according to medical studies. I would highly suggest cutting it out of your diet as much as you are able to, whether or not you react to it.
If you do suffer from mysterious symptoms and migraines after eating, you have to try to figure out what’s causing it. It’s not the same trigger for everyone. According to this site, the best initial approach isn’t necessarily to stop eating everything on the list cold turkey. Try cutting out a few of the major known triggers and see if it helps, and progress from there.
My husband ended up having to avoid absolutely everything on the list and try one thing at a time over the course of several months to figure out his triggers. And the one that kept throwing us was MSG, because it’s in just about everything. He thought he was avoiding it, until he did further research and discovered the hidden MSG tricks. He now avoids absolutely everything that doesn’t spell out every single ingredient. If anything is vague, such as “natural flavors” or “spices,” he stays away…and his migraines have reduced to about 5% of what they were.
Do any of you have an MSG or other food additive reaction?