
Soft Cooked Eggs and Cups
I just picked up a copy of W. Somerset Maugham’s “Of Human Bondage” (for some reason it had never made it to my readinglist until now). Very early in the book there is a passage where the Vicar is givingPhilip the top of his egg. WOW! Iwas immediately having breakfast with my Grandmother and eating a soft cooked (soft boiled) egg from an egg cup. Do people even use egg cups anymore or know what they are?
I was probably six or seven and I would often go on weekends and stay with my Grandmother on Saturday. At the time, she was the housekeeper at St. Josephs in Wenatchee (now the Community Center on S. Mission).
The residence was a large old home with a living area with fireplace, dining room, parlor, a huge country kitchen and several bedrooms upstairs. It is the kitchen I remember the most. It had lots of light and was roomy with a high ceiling. We would sit and drink tea (hot and strong), eat a piece of fresh baked bread with marmalade and talk. In the morning, at breakfast, we would always have a soft cooked egg in an egg cup. I had my own cup, white with a red rim and I hadn’t thought of it in ages.
Cooking the egg is a trick. Ours were always a little more than three minutes. But you don’t just drop the egg into the boiling water. If you do, it will crack and three minutes is not enough (see link below). Then you set the egg in the cup, crack the top with a knife and slice it off. To the egg you add a little butter and salt and pepper and spoon the contents out. But the best part, the VERY BEST part, is the cap. The little piece of egg when you lift it out with a spoon is simply great! I don’t know why…it just is. Something to do with World Order I think.
Remembering the smells and sounds and tastes from that kitchen and the thought becomes so vivid! Isn’t it interesting, how a simple well written passage from a book, or better still a song and you are literally teleported to a different time and place and everything, I mean everything, is as it was for a brief moment in time.
I can still feel the sun through a window as I lay on a couch in Ocean Shores and Prim Rose Lane (Jerry Vale) was playing on the radio. Or a certain hint of perfume and it’s the last dance at the Senior Prom. Unfortunately, computers do not evoke such images… perhaps we may be loosing something.
But back to the rectory for a minute. At the time my Grandmother worked there the Priest was Father Duffy and later Fr. O’Sullivan (later Monsignor). One evening Fr. Duffy had gone to visit the bishop and Fr. Busse, SJ, from Seattle University, and a very interesting person, (later at Seattle U., I took some of his Philosophy classes) was filling in. He was an avid fisherman and loved to come over and fish every chance he could. On this particular occasion Fr. Duffy had left to go fishing and had not mentioned it to my Grandmother. When he went fishing he always wore old clothes, beat up brimmer and a scruffy Pendleton style shirt.
To set the stage a little more, you need to know that my Grandmother was a soft touch for every itinerant travelling through Wenatchee. The house was actually marked and the “Bums” or as she said “Knights of the Road” would stop by for a hand out. Usually a sandwich and a glass or milk. Often exchanged for some odd jobs, gardening, splitting wood etc. As a result my Grandmother was very ccareful to keep the doors locked at night.
This particular evening, Fr. Busse returned with out a key and tried to enter. Rattling the door and looking in the windows. My Grandmother called my dad, who was at a party ,and told him someone was trying to break in. He immediately rushed over with a friend (Don Lenordie). They arranged a special knock and were let in the front door just as Fr. Bussie was again trying to gain access via the back door.
There was a small porch off of the kitchen where wood was stored. My dad picked up a hunk of wood , my Grandmother released the latch and as the door swung open my dad’s friend hit the Priest low taking out his legs just as dad cold cocked him with the wood.
It was only a moment before recognition set in. Priest in a heap, creel and fish all over and my Grandmother mumbling about “Oh my God Bud, you’ve killed a Priest’. A few minutes, a cold towel, cup of hot tea and all was made well. Sunday, Fr. Duffy commented about the hospitality in Wenatchee!
So, back to the egg cup, if you want to know more about the cups and how to cook the egg here is a good link
http://www.factsfacts.com/EggCups/EggCups.htm