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	<title>The Wenatchee World &#187; Rochelle Feil</title>
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	<link>http://blogs.wenatcheeworld.com</link>
	<description>Blogs by the staff of The Wenatchee World</description>
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		<title>A bowlful of tomatoes</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/09/03/a-bowlful-of-tomatoes/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/09/03/a-bowlful-of-tomatoes/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 16:37:22 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[simple food]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7478</guid>
		<description><![CDATA[Last spring, I planted a couple of San Marzano tomato plants in order to have tomatoes for sauce and preserving. As a result, for the past month — and my husband, Brian, will attest to this — I’ve been canning small batches of tomatoes about twice a week. My cupboards are quickly turning red with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The best reusable container</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/09/02/the-best-reusable-container/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/09/02/the-best-reusable-container/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:10:35 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[mason jars]]></category>
		<category><![CDATA[reuse]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7451</guid>
		<description><![CDATA[This time of year it seems like I never have enough jars. Part of the problem is that I&#8217;ve been using lots and lots of pint jars to can tomatoes and make pickles and other goodies to save for the winter. It&#8217;s now when I realize just how often I use canning jars for things [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/09/02/the-best-reusable-container/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Miso, salmon and seaweed</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/09/01/miso-salmon-and-seaweed/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/09/01/miso-salmon-and-seaweed/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:58:55 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7428</guid>
		<description><![CDATA[I&#8217;ve been meaning to make homemade miso soup for quite a while now. I&#8217;ve had all of the ingredients — bonito, konbu and miso — for months now, but it wasn&#8217;t until a visit to Iwa Sushi Grill (the new sushi place downtown) that I decided I needed to get busy and make the miso [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/09/01/miso-salmon-and-seaweed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delighting in the &#8216;ham</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/31/delighting-in-the-ham/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/31/delighting-in-the-ham/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 17:17:55 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[bellingham]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7421</guid>
		<description><![CDATA[My husband Brian and I visited some friends in Bellingham this weekend. That meant that we had to squeeze in many eating adventures into one too-short weekend. The good part is that, since much of the weekend involved timing our activities around food, we got to do lots of chatting.
Our first stop on the food [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/31/delighting-in-the-ham/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Rich, chocolatey &#8230; well not Ovaltine</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/28/rich-chocolatey-well-not-ovaltine/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/28/rich-chocolatey-well-not-ovaltine/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 17:50:26 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[smoothies]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7333</guid>
		<description><![CDATA[So, a couple of weeks ago I read a story about eating healthy breakfasts. I&#8217;ll be the first to admit that my healthy breakfast eating is sporadic at best. Often, I&#8217;ll only drink a mocha. If I&#8217;m really hungry, I&#8217;ll buy some sort of unhealthy pastry too. And on rare, rare occasions, I&#8217;ll have an [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/28/rich-chocolatey-well-not-ovaltine/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pile on the coconut</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/27/pile-on-the-coconut/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/27/pile-on-the-coconut/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:53:46 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coconut cream pie]]></category>
		<category><![CDATA[tom douglas]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7293</guid>
		<description><![CDATA[One of my favorite desserts of all time is coconut cream pie. Sadly, I don&#8217;t come by custard-pie making naturally and I must follow recipes.
I&#8217;ve had a recipe for coconut cream pie bookmarked in my &#8220;Tom Douglas&#8217; Seattle Kitchen&#8221; cookbook for more than a year now. It took serious cajoling from my mother and nephew, [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/27/pile-on-the-coconut/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bread pudding gone fungal</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/26/bread-pudding-gone-fungal/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/26/bread-pudding-gone-fungal/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 17:18:57 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mycological society]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7281</guid>
		<description><![CDATA[I love to explore mycological society web sites. The Puget Sound Mycological Society&#8217;s site is fantastic. It&#8217;s full of mushroom-related fun. One of the better features is the society&#8217;s page on mushroom recipes. Several are by renowned Northwest chef, Kathy Casey.
As I was perusing recipes last spring (or maybe it was fall, it was mushroom [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/26/bread-pudding-gone-fungal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chorizo-stuffed peppers</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/24/chorizo-stuffed-peppers/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/24/chorizo-stuffed-peppers/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 17:34:29 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[banana peppers]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7241</guid>
		<description><![CDATA[I didn&#8217;t take a photo of dinner last night. We started eating and well, I didn&#8217;t want to stop to snap a photo. No, these stuffed peppers were way too good.
My sister is a big fan of my grandma&#8217;s recipe for stuffed bell peppers with rice, beef and spices. These were nothing like grandma&#8217;s. When [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/24/chorizo-stuffed-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The best breakfast</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/21/the-best-breakfast/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/21/the-best-breakfast/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 17:40:18 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried egg]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7187</guid>
		<description><![CDATA[When thinking of breakfast food, invariably, my mind moves straight to the fried egg. What could be better than a runny yolked fried egg, sprinkled with salt and pepper over a slice of buttered toast? In my mind, nothing.

When I was growing up, my mom would occasionally make me a fried egg on toast for [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/21/the-best-breakfast/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pflaumenkuchen! (no, it&#8217;s not a swear word)</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2009/08/20/pflaumenkuchen-no-its-not-a-swear-word/</link>
		<comments>http://blogs.wenatcheeworld.com/rfeil/2009/08/20/pflaumenkuchen-no-its-not-a-swear-word/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 17:40:35 +0000</pubDate>
		<dc:creator>Rochelle Feil</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[german desserts]]></category>
		<category><![CDATA[Italian plums]]></category>

		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/?p=7166</guid>
		<description><![CDATA[When I was in high school and college, during the time I worked at the family fruit stand, I ate peach after peach, oodles of apricots and nectarines, chomped on cherries and nibbled at apples. For some reason, the Italian prune plums (we called them Italian prunes, but I later discovered that in English, they&#8217;re [...]]]></description>
		<wfw:commentRss>http://blogs.wenatcheeworld.com/rfeil/2009/08/20/pflaumenkuchen-no-its-not-a-swear-word/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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