Comments on: Peter Piper Picked a Peck…..

By: Joanne Saliby

Joanne Saliby — Sat, 23 May 2009 03:26:58 +0000

I haven’t tried refrigerator pickles. That is to me like freezer jam. I like to do things the old fashioned way. I was serious about the pickling. I’d be glad to help. That’s how we pass things along, generation to generation. We teach, we learn. And someday you will tell your grandchild how you learned to make these pickles. And if there is a world remaining in which to make pickles, he or she will tell a grandchild this. And so it goes.

By: Rainne Knight

Rainne Knight — Sat, 23 May 2009 02:31:40 +0000

I’ve never canned anything in my life. I’m afraid to try, lol. I’ve heard of refrigerator pickles, though…how are those different from this?

By: Perrin

Perrin — Fri, 22 May 2009 13:30:05 +0000

An occasional pickle I really enjoy…and especially Dills but this kind too. However do people still use Dill Pickles to detect the mumps? Lord I remember that experience!

By: Rochelle Feil

Rochelle Feil — Thu, 21 May 2009 18:32:19 +0000

Ooh, Joanne. I’m so excited to try my hand at making your pickles. They look delicious.