http://blogs.wenatcheeworld.com/jsaliby/2009/07/11/gazpacho-blanco/ Blogs by the staff of The Wenatchee World Sun, 20 Dec 2009 03:41:00 -0800 http://wordpress.org/?v=2.8.2 hourly 1 http://blogs.wenatcheeworld.com/jsaliby/2009/07/11/gazpacho-blanco/comment-page-1/#comment-10275 Jennifer Korfiatis Wed, 15 Jul 2009 04:18:33 +0000 http://blogs.wenatcheeworld.com/?p=6111#comment-10275 Thanks for the recipe Joanne. I'm not much of a cook, but I might have to try this one. See, you've helped me try something new! Thanks for the recipe Joanne. I’m not much of a cook, but I might have to try this one. See, you’ve helped me try something new!

]]> http://blogs.wenatcheeworld.com/jsaliby/2009/07/11/gazpacho-blanco/comment-page-1/#comment-10256 Joanne Saliby Mon, 13 Jul 2009 16:21:35 +0000 http://blogs.wenatcheeworld.com/?p=6111#comment-10256 You could probably use lemon or lime instead of vinegar. Once, years ago, I forgot the vinegar. It really made a difference. I've not forgotten it since. I have a recipe from a friend which has a little o.j. in it, and is very good. I need to make it again and see what I think of it now. You could probably use lemon or lime instead of vinegar. Once, years ago, I forgot the vinegar. It really made a difference. I’ve not forgotten it since. I have a recipe from a friend which has a little o.j. in it, and is very good. I need to make it again and see what I think of it now.

]]> http://blogs.wenatcheeworld.com/jsaliby/2009/07/11/gazpacho-blanco/comment-page-1/#comment-10254 Brianne Pruitt Mon, 13 Jul 2009 14:59:04 +0000 http://blogs.wenatcheeworld.com/?p=6111#comment-10254 Man, you guys are providing tasty recipes faster than I can make them lately! Since today isn't so warm, I'll save this one for a night similar to Saturday, when it's almost too hot to move! I love tzaziki sauce, which has a lot of similar ingredients. I wonder how this would taste with a squeeze of lemon on top? Man, you guys are providing tasty recipes faster than I can make them lately! Since today isn’t so warm, I’ll save this one for a night similar to Saturday, when it’s almost too hot to move! I love tzaziki sauce, which has a lot of similar ingredients. I wonder how this would taste with a squeeze of lemon on top?

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