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	<title>Comments on: Taste that Thai curry paste</title>
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	<description>Blogs by the staff of The Wenatchee World</description>
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		<title>By: Joanne Saliby</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/comment-page-1/#comment-4304</link>
		<dc:creator>Joanne Saliby</dc:creator>
		<pubDate>Sun, 14 Sep 2008 03:27:43 +0000</pubDate>
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		<description>We frequently use Thai Kitchen green curry paste; it is quite good.</description>
		<content:encoded><![CDATA[<p>We frequently use Thai Kitchen green curry paste; it is quite good.</p>
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		<title>By: Lizzy B.</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/comment-page-1/#comment-4287</link>
		<dc:creator>Lizzy B.</dc:creator>
		<pubDate>Sat, 13 Sep 2008 15:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/#comment-4287</guid>
		<description>You can buy this curry paste in the USA here:
http://www.templeofthai.com/food/curry_paste/yellow-2132220171.php</description>
		<content:encoded><![CDATA[<p>You can buy this curry paste in the USA here:<br />
<a href="http://www.templeofthai.com/food/curry_paste/yellow-2132220171.php" rel="nofollow">http://www.templeofthai.com/food/curry_paste/yellow-2132220171.php</a></p>
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		<title>By: Abby Holmes</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/comment-page-1/#comment-600</link>
		<dc:creator>Abby Holmes</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/#comment-600</guid>
		<description>Hey, Rochelle, the Asian market is still in town, it just moved ... here&#039;s it&#039;s new address, according to Google: 307 S Mission St # G</description>
		<content:encoded><![CDATA[<p>Hey, Rochelle, the Asian market is still in town, it just moved &#8230; here&#8217;s it&#8217;s new address, according to Google: 307 S Mission St # G</p>
]]></content:encoded>
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	<item>
		<title>By: Your Sister</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/comment-page-1/#comment-599</link>
		<dc:creator>Your Sister</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/#comment-599</guid>
		<description>I actually made my own curry sauce from yellow curry powder available at most grocery stores and Thai coconut milk. It was really simple, and tasted great...but did make the house smell for 3 days.</description>
		<content:encoded><![CDATA[<p>I actually made my own curry sauce from yellow curry powder available at most grocery stores and Thai coconut milk. It was really simple, and tasted great&#8230;but did make the house smell for 3 days.</p>
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		<title>By: Andrew Wahl</title>
		<link>http://blogs.wenatcheeworld.com/rfeil/2008/04/21/thai-curry/comment-page-1/#comment-596</link>
		<dc:creator>Andrew Wahl</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:25:50 +0000</pubDate>
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		<description>I think yellow curry smells like dirty feet.</description>
		<content:encoded><![CDATA[<p>I think yellow curry smells like dirty feet.</p>
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